37 results found
The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady
A cherry brandy influenced Sweet Manhattan with extra complexity courtesy of a dash of absinthe.
Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apéritif wines in its
A full-flavoured, tangy Daiquiri with faint clove spice.
The challenge, and indeed the opportunity, with the Bronx is to strike the perfect balance between the botanical flavours of the gin, vermouths and zesty
Bittersweet and complex with apple brandy, zesty citrus and faint rose.
Delicately peaty Scotch whisky with rich rounding honey balancing tart zesty grapefruit. This recipe will stand a much bigger slug of bourbon, particularly
Equal parts gin, aromatised wine and vermouth combine harmoniously in this pleasant, clean sippin' stirred down aperitivo.
Generously flavoured, bittersweet, sweet 'n' sour and Daiquiri-like.
Reminiscent of a Hemingway Special, this citrusy, vanilla-laced Daiquiri has a tangy bittersweet finish.
Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.
This sweet 'n' sour, gin and cognac-laced cocktail is perhaps more suited to be enjoyed as an aperitivo, or even with breakfast, than the nightcap the
Subtle passion fruit flavour and tartness influence rather than dominate this Margarita, allowing the tequila and other ingredients to also shine. Fruity
The lovechild of Dick Bradsell's Espresso Martini and Tommy's Margarita.
Cognac-laced and herbal with hints of liquorice, Pied-à-terre (which translates from French to mean 'foot on the ground') makes for a great after-dinner
My recipe remains pretty faithful to Craddock's classic 1930s proportions, but in line with modern bartending conventions, I now disregard Craddock's instructions
The name of this bitter bittersweet and sour Margarita riff references amaro (meaning bitter) and the use of an Italian bitter liqueur. Many will want
Herbal Chartreuse, Irish whiskey with zesty lemon and creamy nutty pistachio.
With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.
Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.
As the name implies, this cocktail has a duo of coconut flavours, with pear liqueur and laced with white rum.
Raspberry fruitiness, rosé sparkling wine and a coupe glass serve set this French 75 apart and make it fitting for Valentine's Day.
Made with an Old Tom gin with amplified botanicals and minimal sugar (some are way too sweet) this is a spiritous and, if you hit the right dilution, tasty
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