34 results found
Like the Pippin No. 1, don't let modern bartending convention misguide you into stirring this delightful bittersweet aperitivo, please shake it to wake
Apple brandy with complex botanical influences from both gin and Chartreuse mellowed by botanically enriched fortified wine. If you like spirit-forward
Not so imperfect – indeed this is one of the most delicious Manhattans I've had the pleasure of drinking.
Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously.
Gin-laced aromatised wine with floral elderflower.
Despite the no missus Frankie Howerd-like, English seaside postcard humour name, this is a very tasteful cocktail – pear and cognac is a delicious flavour
Named in homage to the laudable quest for a clean aviation fuel, this is a classic Aviation (usually based on gin) but made with vodka and given a touch
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
Strega replaces Chartreuse in this learned American in Italy take on a classic Last Word.
A great way to inflict mutually assured destruction, although there will be fallout the morning after.
Basically a three-ish-to-one Martini with a generous splash of Green Chartreuse.
A potent (pleasingly so) late-night sipping cocktail that's rendered less volatile by serving on-the-rocks.
A Pineapple Daiquiri with an added something – a touch of flavoursome ash-aged maraschino liqueur. When garnishing the pineapple may be optional but
Vanilla notes in the cognac sit beautifully with the pineapple juice while the acidity of the wine balances rich fruity sweetness.
This cocktail, which is popular in the city from which it takes its name, was originally made with French dry vermouth but since the turn of the century
Softy bittersweet aperitif with zesty bergamot.
Fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.
A delicate and cleansing lemon Daiquiri subtly infused with absinthe.
The medium-dry version of the classic Manhattan cocktail.
This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible
A rye whiskey's spirituous spice adds backbone to what is essentially a Perfect Manhattan with orange bitters in place of aromatic bitters and garnished
Margarita-like, enriched with pomegranate molasses and charged with a touch of chili heat.
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
Bittersweet dark pungent rum is lightly sweetened, aromatised and bittered by amaro and bitters duo. A sharpener of an aperitivo.
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