16 results found
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from
Blended Irish whiskey replaces richer bourbon in this mellow yet dry riff on the classic Boulevardier.
Basically, a Tequila Old-fashioned, it's even better when made with añejo tequila.
On the bitter side of bittersweet and, depending on your Scotch, faintly smoky.
Jörg, the creator of this cocktail, says, Better too much, than not enough basil in this drink. He also specifies that the basil is muddled rather than
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon
So named due to originally being made with Savoia, Mezcal and Montenegro. On the bitter side of bittersweet but eases with the dilution that comes with
Rich Spanish cream sherry, pungent Jamaican rum and Italian bittersweet amaro are unlikely bedfellows but combine harmoniously in this late-night sipper.
A riff of a Sloegroni/Slow Negroni with sloe gin replaced by Spanish pacharán, which adds a delicate aniseed note.
A Special after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients, particularly Pedro Ximénez
Rich almondy amaretto sweetens and flavours this Whisky Sour.
Sour grapefruit and sweet bergamot balance each other in this refreshingly light aperitivo.
An late-night, spirituous cocktail to enjoy in place of an Old-Fashioned or Manhattan. The assertive character of mezcal means this cocktail also suits
Lemon oils add mouthfeel and a delightful flavour, which combine with the botanicals of the gin and vermouth to preset as almost floral.
A riff on the classic Negroni created by Benny McKew. The popularity of this cocktail was much helped by its being written about by Gary gaz Regan. The
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