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Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink it too fast. However, made correctly and
To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
Serve with breakfast cereal and you'll be set up for the day. The high fresh banana content means this drink will quickly turn brown if left. This can
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and
Green Chartreuse blended with coconut and pineapple – yummm.
A Tiki influenced frozen gin sour with passion fruit and almond.
Strawberry Mivvi for grown-ups.
Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.
Looks and tastes great but is a load of hassle to make.
Don't skimp, use a whole banana per drink for real flavour.
Packed with fruit, this creamy banana flavoured shake is 'hardened' with a double measure of vodka.
Banana and cream frappé with hints of almond. One for a summer afternoon.
Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)
Basically a frozen rum margarita.
Great on a hot day, but the coldness masks much of the flavour evident when this drink is served 'up' or natural.
Unsophisticated but delicious. Don't be cheap - use deluxe ice cream.
For those seeking the shaken version previously above: Glass: Coupe Garnish: Orange zest twist How to make: SHAKE all ingredients with ice and fine strain
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