A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink
To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously
A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
Serve with breakfast cereal and you'll be set up for the day. The high fresh banana content means this drink will quickly turn brown if left. This can
A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
Citrus freshness with the subtle agave of tequila served frozen.
A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and
Strawberry Mivvi for grown-ups.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
A Tiki-influenced frozen gin sour with passion fruit and almond.
Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.
Green Chartreuse blended with coconut and pineapple – yummm.
There is so much about this digestivo cocktail that's wrong that it's brilliant.
Delivers just as the name suggests – drier and tarter than you might anticipate.
The success of this cocktail is all about striking the perfect balance between the strength of the rum, fruity sweetness of the liqueur and sugar syrup,
Looks and tastes great but is a load of hassle to make.
Don't skimp, use a whole banana per drink for real flavour.
Banana and cream frappé with hints of almond. One for a summer afternoon.
Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)
For those seeking the shaken version previously above: Glass: Coupe Garnish: Orange zest twist How to make: SHAKE all ingredients with ice and fine strain
Great on a hot day, but the coldness masks much of the flavour evident when this drink is served 'up' or natural.
Be sure to use a ripe or even over-ripe banana in this tropical style drink.
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