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Madurised Old Fashioned Godfather image

Madurised Old Fashioned Godfather

As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the

Martinez image

Martinez

Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened

Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1

Tequila Martini image

Tequila Martini

A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.

Marsala Martini image

Marsala Martini

A Dry Martini delicately influenced by rich marsala and almond notes.

Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon

One Sip Martini image

One Sip Martini

One sip is never enough of a really good thing – see our Three Gulps Martini.

New York Minute image

New York Minute

Honeyed tequila and aromatic maraschino with complex herbal vinous notes.

Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Manhattan Transfer image

Manhattan Transfer

Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

La Louisiane image

La Louisiane

A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts

Rude Gypsy image

Rude Gypsy

Tequila shines in this delightfully honeyed and herbal cocktail.

Malty Dry Martini image

Malty Dry Martini

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.

The Slope image

The Slope

Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity

Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.

Añejo Old Fashioned image

Añejo Old Fashioned

A hint of agave syrup sweetness and dilution from the stirred ice knocks back the spirit's fire while opening and releasing agave flavours. (If you don't

Vieux Carré Cocktail image

Vieux Carré Cocktail

A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments

Froupe Cocktail image

Froupe Cocktail

A bittersweet, herbal old-school drink that's in line for rediscovery.

Bradford Martini image

Bradford Martini

I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a shaken martini is blasphemous but the aeration generated by the more vigorous

Anejo Manhattan image

Anejo Manhattan

Añejo tequila rather than American whiskey dominates this Manhattan riff.

Old Fashioned Cocktail (Difford's recipe) image

Old Fashioned Cocktail (Difford's recipe)

Achieving balance, ideal dilution and a good chill are essential to the enjoyment of this spirituous sublime classic. Pre-batched bottled version serves

Martinez (with Old Tom gin) image

Martinez (with Old Tom gin)

Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail.

Dry Martini (15:5 dumped) Franklin image

Dry Martini (15:5 dumped) Franklin

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

Episcopal image

Episcopal

My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.

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