
1.Pour a cocktail into a glass and add crushed ice 2.Garnish the glass with basil and place two apple slices on the rim
1.Put 30 ml apple juice and 8 slices of basil into your shaker
2.Put 2 ice cubes into your shaker and dry shake until the aroma of basil unfolds
3.Pour 45 ml Hayman's Old Tom Gin, 12.5 ml lemon juice, 5 ml honey syrup into your shaker
4.Shake with ice cubes until the cocktail is evenly mixed
1 1/2 fl oz | Hayman's Old Tom Gin |
5/12 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
8 leaf | Basil leaves |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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