Vegetable energy
Serve in
Fizz or Highball (8oz to 10oz)Garnish:
Air dried beetroot spinach
How to make:
In the wall breaker
add 30ml beetroot juice
5 fresh spinach leaves
10g lemon zest
15ml lemon juice
15ml syrup and strain the residue to make super vegetable juice.
In the Boston shake,
add 45ml Old Tom Gin
10ml honeydew liqueur
10ml Chartreuse green
45ml Super vegetable juice and mix
and strain into a glass
| 1 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Green melon liqueur |
| 1/3 fl oz | Green (Verte) Chartreuse liqueur |
| 1 fresh | Lemon (fresh) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
