Picante Tomás
Serve in
Rocks glassGarnish:
Orange, jalapeño and maraschino cherry boat
How to make:
Add .5oz agave in a cocktail shaker
Add two jalapeño slices
Muddle the two ingredients
Add .5oz Cointreau
Add .5oz Lemon juice
Add 1.5oz Old Tom Gin
Grab a rocks glass and fill it up with crushed ice
Add Ice to cocktail shaker
Shake all ingredients vigorously
Double strain mixture over the rocks glass filled with crushed ice
Top with soda water
Serve with fruit boat edible garnish
| 1/2 fl oz | Agave syrup |
| 2 dried | Jalapeno slice |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Hayman's Old Tom Gin |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
