Dance Fever
Serve in
Nick & Nora glassGarnish:
Grapefruit twist, expressed over the drink and dropped in.
How to make:
Add all ingredients to mixing glass with ice and stir until very cold.
| 1/6 fl oz | Suze gentian liqueur |
| 1/6 fl oz | St-Germain elderflower liqueur |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 3/4 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Akvavit / Aquavit |
| 1 dash | Orange bitters |
| 1/2 fl oz | Dolin Blanc Vermouth de Chambery |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
