Tommy Cobbler

Bartender: Jean Yeh
Bar: House 27, Taichung, Taiwan

Serve in

How to make:

SHAKE all ingredients except Pedro Ximénez Sherry and orange slices with ice. Strain into a collins glass filled with cube ice and two slices of orange. POUR Pedro Ximénez Sherry into the glass, serve with straws.

1 1/2 fl oz	Hayman's Old Tom Gin
1 fl oz	Gonzalez Byass Tio Pepe Palomino Fino Sherry
1/2 fl oz	Heering Cherry Liqueur
1/6 fl oz	Gonzalez Byass Nectar Pedro Ximénez Sherry
2 slice	Orange (fresh)

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