Aiyu
Serve in
Coupe glassGarnish:
Garnish with a slice of fresh pear
How to make:
Combine Hayman's old Tom gin, Pear Puree and Carpano dry vermouth into a shaker, shake for 15 seconds. Double strain into a coupe glass and top with Prosecco.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Carpano Dry Vermouth |
| 3/4 fl oz | Pear purée |
| 2 fl oz | Prosecco sparkling wine |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
