Hay Mary Beet

Serve in

Garnish:

celery salt crust

How to make:

As a first ingredient: we take 2 spoon of soy lecithin in a mixing glass with 10 cl of celery extract to make the foam.
As a second step: we are gonna to fill our flute glass of ice to cold it .
Third step: we take the shaker and we starting to mix each ingredient on the list above; we taste it! then starting to make the throwing movement.
fourth step:take the ice off from the flute glass and make the garnish with a salt and celery crust along the flute glass, then fill it with new fresh ice , pour the cocktail inside.
To finish our Hay Mary Beet with 2 slotted spoon we take the foam from the mixing glass and gently we lay it down on the top, we add under glass and straw and we serve it.