
Mint sprig and Maraschino cherry.
Built on ice cubes, stir, and add crushed ice on top
2/3 fl oz | Gonzalez Byass Del Duque Amontillado Muy Viejo Sherry |
1 1/3 fl oz | Hayman's Old Tom Gin |
1 fl oz | Espresso coffee (cold/chilled) |
1 2/3 fl oz | Soda (club soda) water |
2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |