Herbal Hopper
Serve in
Old-fashioned glassGarnish:
Fresh bittermelon slices
How to make:
Step1: Add 3pcs (15g) fresh bitter melon,muddle it
Step2: Add 40ml Hayman's Old Tom Gin
Step3: Add 15ml Hayman's Sloe Gin Infused by black pepper
Step4: Add 1 barspoon simple syrup
Step5: Add 10ml fresh lime juice
Step6: Mix and shake well
Step7: Add 30ml ginger beer
Step8: Garnishing with bitter melon slices
Hayman's sloe gin : black pepper (1g black pepper : 15ml sloe gin)55'c 50min
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fl oz | Thomas Henry Ginger Beer |
| 1 gram | Black pepper |
| 1/2 fl oz | Hayman's Sloe Gin |
| 3 slice | Melon (Honeydew) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
