Lee's Milk Punch

Serve in

How to make:

Lee's Clarified Milk Punch
Multiple steps are required in this recipe. However the result is more than worth it. It truly is one the most refreshing, nuanced, and delicious of milk punches.

Batch Recipe as follows
150 oz Haymans Old Tom
50 oz Bacardi 4 year old Rum
125 oz Mommenpop Makrut Limepop Aperitif
100 oz Tea Blend
75 oz Pandan Coconut Syrup
50 oz Freshly Squeezed Lime juice
128 oz of Whole Fat Milk

Step 1 : Brew Tea Blend

Tea Blend Recipe
8 TBSP Tropical Green Tea

3 TBSP Earl Grey Tea

Heat water to 180F
2. Add teas
3. Let steep for 10 mins
4. Strain and reserve

Step 2 : Coconut Pandan Syrup

2 15oz cans Coco Lopez

52 oz water

6 large Pandan Leaves

1. Add all ingredients to pot and simmer on burner for 20 mins
2. Remove from heat
3. Let cool and blend in Vitamix or any blender
4. Strain and reserve

Step 3
Add all batch ingredients except Whole Milk to 22 qt Cambro

Step 4
In a separate Cambro add 128 oz of Whole Fat Milk. Add batched spirit juice mixture to Whole Fat Milk until incorporated.

Step 5
Once incorporated allow to rest in fridge for 24 hours.

Step 6
After 24 hours remove from fridge and strain through a strainer and cheese cloth. The result will be a crystal clear, delicate, and aromatic clarified milk punch.