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October Rust
- Bartender: Dennis Schwan
- Bar: The Earle Restaurant, Ann Arbor, United States
Serve in
Snifter/Brandy balloon glassGarnish:
Orange twist & Griottines French Morello Cherry.
How to make:
-Muddle the flesh of an orange wedge & 2 Morello Cocktail Cherries in a shaker, with the Bitters & Kirsch from the Cherries.
-Add ice to the shaker.
-Add the Gin, Allspice Dram, & Amaro.
-Shake all ingredients with the ice to break up the Cherries & orange flesh.
-Pour contents of shaker (including ice), into a snifter.
-Rinse the shaker with a splash of soda water & swirl, to utilize any remnants left in the shaker & top off the drink with the soda water.
-Garnish with a whole Kirsch-soaked Morello Cherry & orange twist.
| 2 fl oz | Hayman's Old Tom Gin |
| 2 dash | Fee Brothers Gin Barrel Aged Orange Bitters |
| 1/2 fl oz | Cherry juice |
| 1 wedge | Orange (fresh) |
| 1/2 fl oz | Amaro Nonino Quintessentia |
| 1/2 fl oz | St. Elizabeth Allspice Dram liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
