The F-Reunion
Serve in
Flute glassGarnish:
Picholine Olive
How to make:
Put Hayman's Old Tom Gin with lemon juice, sugar syrup, absinthe, olive brine and fresh coriander leaves into a shaker.
HARD AND QUICK SHAKE
Double strain in a chilled flute glass
Add your Champagne Brut
And drop your olive into the glass
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 3 dash | Absinthe verte |
| 2 dash | Olive brine (from jarred olives) |
| 5 unit | Coriander/Cilantro leaves |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup (Sirop Sucre de Canne) |
| 1 1/3 fl oz | Brut champagne/sparkling wine |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
