Under a cherry blossom tree
- Bartender: Dominik Staśkiewicz
- Bar: Cocktail Bar by Incognito, Wrocław, Poland
Serve in
Collins glassGarnish:
Luxardo Maraschino cherry on stick
How to make:
Shake first 5 ingredients with ice and strain into ice-filled glass. Top with cold green jasmin tea.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Lychee liqueur |
| 1/3 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 Splash | Green jasmine tea (cold) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
