Tommy Pun
Serve in
Double old-fashionedGarnish:
Lemon twist, expressed and set on the rim of the glass.
How to make:
Combine the Laphroaig Select and the Ancho Reyes Verde in a spray bottle and put to the side. Spray a double rocks glass with the spray bottle. In a separate mixing glass, combine the Hayman's Old Tom Gin, Green Chartreuse and Angostura bitters and stir with ice until chilled, about 30 seconds. Strain to the double rocks glass. Express a lemon twist over and garnish with it on the rim of the glass.
| 2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Green (Verte) Chartreuse liqueur |
| 2 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Ancho Reyes Verde chili liqueur |
| 1/2 fl oz | Laphroaig Select Islay Single Malt Scotch Whisky |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
