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Gin Rummy
Serve in
Coupe glassGarnish:
Bitters
How to make:
Combine all ingredients except for one dash of the bitters in a cocktail shaker and dry shake for 15 seconds. Add ice and shake vigorously for 15 seconds, until light and frothy. Double strain into a coupe. Dash the remaining dash of bitters on the top for garnish.
| 1 3/4 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Rhum Clément Blanc |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1/4 fl oz | Giffard Caribbean Pineapple liqueur |
| 3 dash | Ancho Reyes Verde chili liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
| 3/4 fl oz | Egg white |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
