The Cat's Pyjamas
- Bartender: Harvey-Hugo Austin-Francis
- Bar: Mumus, Kent, Maidstone, United Kingdom
Serve in
Nick & Nora glassGarnish:
Place a Mint leaf onto the top of the glass and add 1 - 3 small catmint or violet flowers.
How to make:
To begin add
*50ml Hayman's Old Tom Gin
*40ml freshly squeezed Pineapple juice
*10ml bitter truth violet liqueur
*10ml luxardo Maraschino liqueur
3-5 sprigs of fresh catmint
Into the large half of a Boston shaker followed by 3-5 sprigs of fresh catmint (a member of the mint family although has a citrus note aswell as menthol one) (slap before adding). Add ice to the smaller part and shake vigorously
Double strain and Pour into a (preferably frozen or chilled) tall Nick & Nora glass and Garnish with a large mint leaf and some catmint or violet flowers.
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1 1/3 fl oz | Pineapple juice |
| 1/3 fl oz | The Bitter Truth Crème de Violette |
| 1/3 fl oz | Maraschino liqueur |
| 1⁄3 cupful | Mint (fresh) sprigs |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
