Gift

Viewed

Bartender: Jiro Aoki
Bar: Happy Birthday of Death, Yokohama, Japan

View on Difford’s Guide

Serve in

Martini glass

Garnish:

Rosemary

How to make:

Pour Heeling Cherry Liiqueur, vinegar and toasted soy sauce into a glass. Garnish with Rosemary.

1 1/2 fl oz	Heering Cherry Liqueur
1/8 fl oz	Soy sauce
1/4 fl oz	Balsamic vinegar of Modena

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering