Cherry Christmas
- Bartender: Megan English
- Bar: Three Little words, Manchester, United Kingdom
Serve in
Wine glassGarnish:
A frozen sage leaf pegged through a Maraschino cherry. Slice the bottom of the cherry and place on the rim of the glass the the leaf standing straight.
How to make:
To a tin add:
-6 sage leaves
-7.5ml King's Ginger liqueur
-5ml Vanilla Syrup
-2dsh of plum bitters
Muddle those together.
Then proceed to add to the tin
- 25ml Cherry Heering
-40ml Fanny Fougerat petite Cigue
Ice up and quick shake.
Fine strain into a iced wine glass then proceed to top with 30ml soda water and 12.5ml prosecco.
| 5/6 fl oz | Heering Cherry Liqueur |
| 1 1/3 fl oz | Fanny Fougerat Petite Gigüe coganc |
| 1/4 fl oz | King's Ginger liqueur |
| 1/6 fl oz | Monin Vanilla Syrup |
| 2 dash | Plum bitters |
| 6 1⁄3 leaf | Sage leaves |
| 5/12 fl oz | Prosecco sparkling wine |
| 1 fl oz | Soda (club soda) water |
