The Vast Bird
Serve in
Coupe glassGarnish:
n/a
How to make:
Place a coupe in the freezer to frost at least 10 mins before making the drink.
Add all ingredients to a shaker with ice.
Shake.
Double strain into frosted coupe.
| 3/4 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Camus VSOP Cognac |
| 3/4 fl oz | Punt E Mes vermouth amaro |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
