San-ta-hattan

Bartender: Jim G

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Cocktail cherry

How to make:

Stir all ingredients with ice until chilled. Strain in cocktail glass.

1/2 fl oz	Heering Cherry Liqueur
1/4 fl oz	Green (Verte) Chartreuse liqueur
1/4 fl oz	Averna amaro
2 dash	Angostura or other aromatic bitters
2 fl oz	Bourbon whiskey

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering