Pico Picante
Serve in
Rocks glassGarnish:
Jalapeño Salt Rim (Using dehydrated jalapeño left over from infusion) Pineapple Leaf Jalapeño Slice
How to make:
Add all ingredients to cocktail shaker. Shake and dump into rock's glass.
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Pomegranate molasses |
| 1 fl oz | Pineapple juice |
| 1 1/3 fl oz | El Espolon Blanco 100% agave tequila |
| 1 fresh | Jalapeno slice |
