Emperor's Scoop

Serve in

How to make:

• Chill your glassware
• Add Chilled Mandarine Napoleon, Amontillado Sherry & Suze into a mixing bowl
• Add your generous spoonful of lemon sorbet to your bowel, followed by a pour of Champagne. (Adjust the quantities based on your glass size and your preferred consistency-the ideal texture is bubbly with a light foam on top. For a creamier result, you can incorporate a spoon full of Gelato di Latte or vanilla ice cream. To achieve a similar effervescence at a more budget-friendly price, feel free to substitute the Champagne with sparkling wine.)
• Gently stir ingredients together until it forms a slushy consistency. Be careful not to overmix, as you want it to retain some texture.
• Pour slushy from your mixing bowel into your chilled glassware
• Serve & Enjoy Immediately
So simple, you can leave the bar kit in the drawer.