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Orange zest
Measure your ingredients individually and pour them in a mixing glass.
Add plenty of ice and stir for 20sec or until very cold and diluted.
Serve in a chilled nick n Nora glass and garnish with an orange peel.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Courvoisier VSOP Exclusif cognac |
| 1/2 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 2/3 fl oz | Noilly Prat Original Dry vermouth |
| 2 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1/6 fl oz | Yellow (Jaune) Chartreuse liqueur |
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