Corsican Sunrise
Serve in
Nick & Nora glassGarnish:
Slap a rosemary sprig to release the fragrance and place in the glass.
How to make:
Pour all ingredients except grenadine into a cocktail shaker with ice. Shake until well blended and chilled. Strain into a chilled glass. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect. Garnish with a fresh rosemary sprig.
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Fortaleza Blanco Tequila |
| 1/2 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 3/4 fl oz | Carrot juice (freshly extracted) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura or other aromatic bitters |
| 1/4 fl oz | Grenadine/pomegranate syrup |
