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The Jaffa
Serve in
Coupe glassGarnish:
Chocolate dipped mandarin
How to make:
Add all ingredients to a shaker, shake with ice for 8-10 seconds, double strain into coupe glass.
| 1 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Chocolate Orgeat |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | De Kuyper Brown Crème de Cacao |
| 1/2 fl oz | Single cream/half-and-half |
| 1/6 fl oz | Galliano Vanilla liqueur |
