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Napoléon's Heart
Serve in
Coupe glassGarnish:
Fresh Orange Peel Twist Angostura Bitters Drips
How to make:
1. Take a chilled Coupe Glass and spray with two mista of Orange Bitters
2. Combine all other ingredient over ice in a shaker
3.Shake Well.
4. Strain ice and dry shake.
5. Double strain and pour into glass
6. Garnish
7.Serve
| 1 1/4 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Frangelico hazelnut liqueur |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/3 fl oz | Honey |
| 1/3 fl oz | Seville orange marmalade |
| 2 dash | Angostura or other aromatic bitters |
| 1 fl oz | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Orange bitters |
