See all 2025 entries
See all 2025 entries

Tropique Impérial

Tropique Impérial by Robert Švedovski
  • Bartender: Robert Švedovski
  • Bar: Oriole Amsterdam, Amsterdam, Netherlands

Serve in

Rocks glass

Garnish:

Place the 3 mandarin pieces on a skewer and rest that on the rim of the glass.

How to make:

1. Select and pre-chill a Rocks glass. 2. Prepare garnish of three mandarin pieces on a skewer. 3. Peel the kiwi and measure out 50 grams of the fruit. 4. Add the kiwi and all remaining ingredients to a shaker. 5. Shake vigorously with cubed ice. 6. Fill the chilled glass with fresh pebble ice and fine-strain the cocktail over it. 7. Rest the mandarin garnish on the rim of the glass.

1 fl oz Mandarine Napoleon liqueur
1 whole Kiwi fruit (fresh)
1 fl oz Novo Fogo Barrel-aged Cachaça
1/3 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1/3 fl oz Lime juice (freshly squeezed)
2 drop Orange Bitters by Angostura
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025