Mandarine Chai

Bartender: Shinnosuke Ueda
Bar: KIRIP TRUMAN, Osaka-shi, Japan

View on Difford’s Guide

Serve in

Old-fashioned glass

Garnish:

cinnamon stick

How to make:

SHAKE all ingredients with ice and fine strain into a glass with some ice.

1 fl oz	Mandarine Napoleon liqueur
2/3 fl oz	Calvados Boulard Grand Solage Pays d'Auge
2 dash	Angostura Aromatic Bitters
2 fl oz	Milk (whole milk/full 3-4% fat)
1/3 fl oz	Agave syrup

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from