
Mandarin Zest
1. Select and pre-chill a Martini Glass.
2. Prepare garnish.
3. STIR all ingrédients with ice.
4. STRAIN into glass.
5. Garnish with mandarin zest.
1 1/3 fl oz | Mandarine Napoleon liqueur |
2/3 fl oz | Tanqueray London Dry Gin |
5/6 fl oz | Clear apple juice (not cloudy) |
2/3 fl oz | Lemon juice (freshly squeezed) |
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