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Flamed orange peel
Stir first 4 ingredients with ice and serve in old-fashioned glass over one big ice. Float peated whisky over and flame orange peel, then drop in.
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 2 fl oz | Blended Scotch whisky |
| 5/8 fl oz | Italian red bitter liqueur |
| 3/8 fl oz | Kummel liqueur |
| 1/4 fl oz | Peated single malt whisky |
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