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Mandarine Joséphine
Serve in
Coupe glassGarnish:
Orange spiral
How to make:
Shake all ingredients with ice and double strain in frozen coupe with sugar rim. Hang orange spiral to the rim.
| 1 1/3 fl oz | Mandarine Napoleon liqueur |
| 1 2/3 fl oz | Oude genever |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
