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See all 2024 entries

Dries in the Garden

Dries in the Garden by Keitaro Kambayashi
  • Bartender: Keitaro Kambayashi
  • Bar: Bar TRENCH, Ebisu, Tokyo, Japan

Serve in

Collins glass

Garnish:

Cucumber Slice and 3 drops of Bob's Lavender bitters on top.

How to make:

Measure everything directly into the glass, add large pieces of cracked ice and stir to combine. Garnish with a cucumber slice and lavender bitters.

1 2/3 fl oz Mandarine Napoleon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
2 fl oz Chilled water
10 unit Mint leaves
4 dash Butterfly Boston 1902 absinthe
3 drop Bob's Lavender Bitters
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