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Le Gram
- Bartender: Davide La Brasca
- Bar: Flying Dutchmen Cocktails, Amsterdam, Netherlands
Serve in
Coupe glassGarnish:
Grated cinnamon on top
How to make:
Add all the ingredients plus ice cubes in a shaker's tin. Shake. Strain the shaken drink in one of the tins and discard the ice for dry shaking. Dry shake and pour in a pre-chilled coupe glass.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Aged grappa |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Grapefruit juice (ruby red) |
| 1 fresh | Egg white |
| 2 dash | Angostura Aromatic Bitters |
| 1/4 fl oz | Raspberry (framboise) sugar syrup |
