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Waterloo Sour
Serve in
Coupe glassGarnish:
Add a few shakes of grated cinnamon onto foam. For additional effect, create pattern with a toothpick.
How to make:
DRY SHAKE all ingredients. Add ice and SHAKE again. Fine strain into chilled Coupe glass (alternatively Old-fashioned glass)
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 2 fl oz | Cognac (brandy) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fresh | Egg white |
| 1 gram | Grated cinnamon |
