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Fog of War
Serve in
Coupe glassGarnish:
Three dashes Creole style bitters (Peychaud's)
How to make:
Combine all ingredients and dry shake. Add ice, coupe shake and double strain into chilled coupe glass.
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 1/4 fl oz | Italian red bitter liqueur |
| 1/4 fl oz | Lagavulin 16 Year Old Islay Single Malt Scotch Whisky |
| 3/4 fl oz | Egg white |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
