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This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,
As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients
Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead of
Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with
Se cocktail peut plaire au homme comme au femme avec c'est note de mandarine, mangue, citron et se côté pétillant qui est agréable
Citrus
This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
You might want to slightly adjust the quantity of lime juice and/or mandarin juice if the mandarin juice is too sweet or too sour.
Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would
The herbal notes of the Chartreuse pair perfectly with pineapple. The lime juice helps balance the sweetness, and the combination of flavors adds up to
Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss
the perfect mix of all ingredients to create a sweet cocktail, the mandarine liquor to add strength to the mix
Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.
Fresh, botanical, rich
Named after Étienne Macdonald who served under Napoleon.
This cocktail is in the standard sour genre, a citrusy and alcohol-forward aperitif. It is a boozy libation thanks to the healthy amount of rum that's
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