Via Aurelia
Serve in
Coupe glassGarnish:
Basil Leaf
How to make:
Combine ingredients in a shaker and dry shake without ice, add ice and reshake.
Double strain into a chilled coupe glass.
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Campari Bitter liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Egg white (pasteurised) |
| 3 leaf | Basil leaves |
