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The idea came up after my friend gave me some amaro when she returned from Italy.
Put 50ml Limoncello in a shaker, add a barspoon of Earl Grey Green Tea tried, taking out of one teabag, for example. Stir with a barspoon and add 10ml
Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.
Heartbreak. The bright mischief of limoncello tangled with the smoky depth of mezcal, like a love story that burns, then lingers. A splash of lime and
Goes down like juice / be warned, you can drink too many of these :-)
Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.
Inspired by the bounties of the Sorrento peninsula and the Amalfi Coast, and of the incredible sunsets over the Tyrrhenian Sea. Combining the local flavours
I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello
Dry, citric with some mint nose(cocchy has a mint nose)
Use oat milk and not oat water.
1. Wählen Sie ein Collins Glas aus und kühlen Sie es vor . 2. Bereiten Sie eine Garnitur aus Zitronenschale & Ingwerscheibe vor. 3. 3cl Pallini Limoncello,
Smooth, inviting, easy to drink, ideal for any kind of summer celebration or a day at the beach, with a sour profile and fun fruity notes (pineapple, lime,
The cocktails of roses flavor are not very common but is an interesting flavor and combination with the lemon of this fantastic limoncello and creamy of
Drink facilmente replicabile anche a casa.
The drink was invented while traveling around Italy last week. I visited different cities, participated in the race on Lake Ozeo and enjoyed the astronomy
This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete
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