Shui Jing Fang baijiu raw material:
- Single-grain style: Sorghum
- Multi-grain style: Sorghum, rice, sticky rice, wheat and maize
▪ Qu used: Middle high temperature Da Qu (made by wheat, barley, beans, sorghum, yeast)
▪ Fermentation style: solid fermentation
▪ Fermentation facilities: clay pit
▪ Fermentation time: 60-90 days
▪ Processing characteristics: Use high quality grains as raw materials and traditional Chinese Spirit Qu as saccharification-fermenting agents, continue solid fermentation in clay pit, combine cooking grain and distillation in one go, then conducting the storage/maturation(over 5 years) and blending processes.
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