Cocktail of the Day
30th of June 2025
Today is It's Tower Bridge's birthday, so we are drinking a London Sour.
Arthur Hale No. 1
A minty fresh Daiquiri with faint zesty orange notes.
Arthur Hale No. 2
Manhattan-esque with delicate herbal notes.
Vila do Porto
White port may be the base to this delicate aperitivo, but mezcal and bergamot liqueur are arguably the main act, with manzanilla sherry playing an important
Dynasty Margarita
Inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines these with elderflower
Lust for Life
Sherry-influenced mezcal shines with almond syrup and pineapple brilliantly integrated in this sour.
Jade Daiquiri
A Daiquiri with a splash of fresh breath-enhancing orange and mint liqueurs.
White Passion
Tart passion fruit and lime rounded with almost creamy almond and coconut.
Passion 4 Fashion
A passion fruit vodka and mango sour with hints of coconut.
Dove Dispatch
A red bell pepper-infused relation to the Paloma.
Spiced Passion
A spiced passion fruit sour.
Little Rebel
A brandy and scotch whisky sour with grenadine fruitiness. I like to cut the grenadine with sugar syrup to rein in the fruitiness and add a tad more sugar
Martini Cocktail
The Dry Martini, a blend of dry gin (or vodka) with a hint of dry vermouth and perhaps orange bitters is one of the quickest and simplest cocktails to
20 best/most rated Martinis
There are 1,000s of cocktails with Martini in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford
Giacosa x 69 Colebrooke Row
The birthplace of the Negroni lands in London for one night only. Book your spot now!
Vegg White
Vegg White is a vegan alternative to egg white for use in cocktails and is used as a direct substitute in a one-to-one ratio in place of egg white. Vegg
Madeira Negroni
As the name suggests, madeira replaces rosso vermouth in this Negroni variation, producing a fuller-flavoured and arguably drier cocktail.
Maid in Cuba
A Daiquiri freshened with mint and cucumber, opened with a splash of soda.
