Garnish:
Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.
How to make:
SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and liqueur (without ice) so as to mix and whip. FLOAT cream & liqueur mix by pouring over back of spoon.
1 fl oz | Pallini Limoncello liqueur |
1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fl oz | Lemon juice (freshly squeezed) |
2 fl oz | Single cream / half-and-half |
1/2 fl oz | Licor 43 Original liqueur |
Read about cocktail measures and measuring.
Review:
Rich and syrupy base sipped through a vanilla cream topping.
History:
Created by Michael Waterhouse at Dylan Prime, New York City, USA.
Nutrition:
One serving of Lemon Meringue Pie'tini contains 269 calories.
Alcohol content:
- 0.7 standard drinks
- 6.09% alc./vol. (12.18° proof)
- 10 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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