Frank Lloyd Wright

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Walnut or pear slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

Read about cocktail measures and measuring.

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Hazardous ingredients

Nocello walnut liqueur is potentially hazardous to those with allergy or intolerance.

Review:

An Old Fashioned-style cocktail with pear and walnut liqueurs along with a touch of peated malt whisky.

History:

Adapted from a recipe created in 2009 by Ian Scalzo at Bourbon & Branch bar in San Francisco, USA. Eponymously named after the noted American architect who designed more than 1,000 structures over his 70-year career. Wright influenced other architects throughout the world who also sought to design in harmony with humanity and the environment, a philosophy he termed "organic architecture". His most famous work, Fallingwater in Pennsylvania was built in 1935, partly over a waterfall, as a weekend retreat house for Liliane and Edgar J. Kaufmann, the owner of Pittsburgh's Kaufmann's Department Store. The property s now a National Historic Landmark.

Nutrition:

One serving of Frank Lloyd Wright contains 172 calories.

Alcohol content:

  • 1.6 standard drinks
  • 31.41% alc./vol. (62.82° proof)
  • 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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