Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 1/2 fl oz | Oloroso sherry |
| 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/4 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Strucchi Bianco Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A sherry-forward, rye whiskey-laced aperitivo with delicate rich apricot.
History:
Adapted from a recipe created by bartender Tiffanie Barrie at One Flew South bar in Atlanta, USA.
Cab Calloway (1907 - 1994) was an American singer, songwriter, bandleader and dancer who was known for his energetic scat singing, particularly in his performance of Minnie the Moocher. He was associated with the Cotton Club in Harlem, known in cocktail circles thanks to Charlie Conolly's book The World Famous Cotton Club: 1939 Book of Mixed Drinks.
Nutrition:
One serving of Cab Calloway contains 136 calories.
Alcohol content:
- 1.5 standard drinks
- 22.29% alc./vol. (44.58° proof)
- 20.3 grams of pure alcohol
Join the Discussion
... comment(s) for Cab Calloway
You must log in to your account to make a comment.