Garnish:
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | The Busker Blended Irish Whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1/24 fl oz | Giffard Peppermint Pastille crème de menthe |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
An Irish whiskey-based riff on a Gold Rush. The mint notes from the crème de menthe are subtle but really add to this cocktail.
History:
Adapted from a recipe created in 2020 by Ash Miyasaki at Bar Henry cocktail bar in Echo Park, Los Angeles, USA.
Alcohol content:
- 1.4 standard drinks
- 19.8% alc./vol. (39.6° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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