Garnish:
Orange zest twist
How to make:
STIR first 5 ingredients with ice and strain into chilled glass.
1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Strucchi Rosso Vermouth |
1/12 fl oz | Orange Curaçao liqueur |
1/12 fl oz | Bigallet China China Amer |
1 dash | Angostura Aromatic Bitters |
2 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Herbal, bittersweet, zesty and enlivening. A great aperitivo.
History:
The Ohio is a classic cocktail from the early 20th century which is thought to have originated in Germany, where it remains popular. This recipe is adapted from one created at Buck & Breck in Berlin.
Nutrition:
One serving of Ohio contains 143 calories.
Alcohol content:
- 1.6 standard drinks
- 20.54% alc./vol. (41.08° proof)
- 22.7 grams of pure alcohol
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